By Staff Writers Chloe Gao & Aaryan Suri
From onigiri to tteokbokki to samosas and banh mi, Multicultural Week showcases a unique celebration of all kinds of delicious foods despite cultural differences. In this episode of Smokie Eats, staff writers Chloe Gao & Aaryan Suri take it upon themselves to eat across the world in the locale of MSJ’s horseshoe.
Edited by Web Editor Jennie Wang
