By Staff Writers Chloe Gao & Aaryan Suri
From onigiri to tteokbokki to samosas and banh mi, Multicultural Week showcases a unique celebration of all kinds of delicious foods despite cultural differences. In this episode of Smokie Eats, staff writers Chloe Gao & Aaryan Suri take it upon themselves to eat across the world in the locale of MSJ’s horseshoe.
Edited by Web Editor Jennie Wang
By Centerspread Editor Naisha Koppurapu and Staff Writer Aaqib Zishan Angry Chickz, the popular Nashville…
By Web Editor Scarlett Huang Singer-songwriter Ethel Cain has always disregarded genre constraints to create…
By Staff Writer Gaura Armani Conan Gray released his fourth studio album, Wishbone, on August…
By Staff Writers Abigaile Lei and Matthew Zhang According to the UN, illegal betting is…
By Editor-in-Chief Alice (Wanru) Zhao Between being graded on my (admittedly mediocre) mile time, hearing…
By A&E Editor Navya Chitlur “Incomprehensible / Incomprehensible / Incomprehensible, let me be,” croons Adrianne…