By Staff Writers Chloe Gao & Aaryan Suri
From onigiri to tteokbokki to samosas and banh mi, Multicultural Week showcases a unique celebration of all kinds of delicious foods despite cultural differences. In this episode of Smokie Eats, staff writers Chloe Gao & Aaryan Suri take it upon themselves to eat across the world in the locale of MSJ’s horseshoe.
Edited by Web Editor Jennie Wang
By Staff Writers Amber Halvorsen & Warren Su The government shutdown from October 1 to…
On November 9, MSJ Naadam hosted Sharad Sangeet Baithak, its first ever fundraiser concert, from…
By Staff Writers Cecilia Cheng, Joseph Miao, Aarav Vashisht & Matthew Zhang FUSD's recently proposed…
By Editor-in-Chief Padma Balaji, Web Editor Ekasha Sikka, and Staff Writers Erika Liu & Andy…
By Staff Writers Amy Han & Felicity He Origins: What began your passion for…
The iconic cast of Now You See Me is reunited in the series’ third installment,…